Brandy: Bistra Apricot
It takes over 18 pounds of ripe apricots to make one bottle of Bistra Apricot Brandy.
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Size: 750ML
Proof: 86 (43% ABV)
Origin: Serbia
Distillery: Bistra
Bistra pairs well with cured meats, fresh fruit, and soft cheeses. It adds finesse with a sprinkle over fruit salads.
Bistra Apricot Brandy Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: A splendid taste with a warm feel to it. Not to smoky but silky smooth.
Finish: Lingering finish.
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