Gin: Masahiro Okinawa Gin Recipe 01 | 700ML

Sharp fruit sweetness tempered by earthy juniper and leafy hints. Citrus blossom keeps it fresh.

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Size: 700ML

Proof: 94 (47%ABV)

Origin: Japan

Distillery: Masahiro

An intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice-based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan).

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