1986 | Chateau Faurie de Souchard | Saint-Emilion

Red Wine: 1986 | Chateau Faurie de Souchard | Saint-Emilion

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chateau Faurie de Souchard

Vintage: 1986

Size: 750ml

ABV: 14.5%

Varietal: Bordeaux Blend Red

Country/Region: France, Saint-Emilion

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.

Producer Information

Chteau Dassault is a Saint-Emilion Grand Cru Class wine estate located just north of the town of Saint-Emilion, in the Bordeaux wine region. The estate was formerly known as Chteau Couperie and its name was changed following its acquisition by French aviation billionaire Serge Dassault in 1955. Although not featured in the original 1955 classification of Saint-Emilion, after approximately ten years of investment and improvements the estate eventually gained Grand Cru Class status in 1969. Renowned enologist, Michel Rolland has acted as consultant winemaker at the estate since 1975, and in 1995 Laurence Brun took on the role of general manager. Today, Chteau Dassault is a member of Dassault Wine Estates, a collection of three Saint-milion Grand Cru Class estates that also includes Chteau La Fleur and Chteau Faurie de Souchard. The Chteau Dassault vineyards cover just over 24 hectares (60 acres) on the northern hillsides of the Saint-milion plateau. These slopes are composed largely of sand and limestone soils and are primarily planted to Merlot (75 percent), with smaller plantings of Cabernet Franc (22 percent) and Cabernet Sauvignon (5 percent). These three grape varieties sourced from vines averaging 35 years old make up the Chteau Dassault Grand Cru wine, with the youngest Merlot and Cabernet Franc vines harvested for the estate’s second label, Le ‘D’ de Dassault. Grapes are hand-harvested and sorted on arrival at the winery. Each vineyard plot is vinified separately in small, concrete temperature-controlled vats. Following fermentation, the wines spend approximately 12 to 18 months in French oak barrels of which around two-thirds are new. The annual production of Chteau Dassault’s Grand Cru wine runs to around 90,000 bottles with around 30,000 bottles of the Le ‘D’ de Dassault. Since Serge Dassault’s death in 2018, the estate has passed to his son, Laurent.