Pizzolato | Rosso Convento – NV

Red Wine: Pizzolato | Rosso Convento – NV

Made with organic grapes and no added sulfites, this delightful blend of Merlot and Cabernet has aromas of spice and berry. The palate is fresh and bright, with red currant, blackberry and white pepper notes.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Pizzolato

Vintage: NV

Size: 750ml

ABV: 12%

Varietal: Cabernet Sauvignon, Merlot

Country/Region: Italy, Veneto

Made with organic grapes and no added sulfites, this delightful blend of Merlot and Cabernet has aromas of spice and berry. The palate is fresh and bright, with red currant, blackberry and white pepper notes.

Producer Information

La Cantina Pizzolato, located in the Veneto region, produces Italys number-one selling Italian organic wines. Located in the rich and flourishing countryside north of Treviso, the organic vineyards are situated on the plains and hillsides in this DOC area. The organic wine estate covers an area of 58 hectares and it also collaborates with neighboring producers contributing an additional 48 hectares of organically grown grapes. The Pizzolato family has been working in the agricultural sector for more than five generations, consistently living in harmony with nature and the environment. The winery combines five generations of farming history and tradition with a deep commitment to organic wine production. This consideration of the natural world creates Italian organic wines of the highest quality. These are the strong roots of the Pizzolato family, upon which an entire philosophy was built. The path began in 1981, when Settimo Pizzolato joined the company alongside his father Gino. He progressively undertook production of Italian organic wines, among the first wine producers in Italy to do so. Thanks to his desire to maintain the balance of the countryside ecosystem and a commitment to fine organic wine production, in 1991 Settimo was able to obtain the official USDA organic certification. The resulting organic wines have a true taste of place, embodying the terroir on which they were born and a sense of the familys commitment to live and farm in harmony with nature.