Tico Reposado Tequila | 700ML

Tequila: Tico Reposado | 700ML

This reposado Tequila from Tico is produced from 100% agave and spends five months resting in charred bourbon barrels before bottling. The barrels impart buttery notes of toasted oak and vanilla to the cooked agave at its core, making this ideal for sipping, and for mixing in cocktails.

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Size: 700ML

Proof: 76 (38%ABV)

Origin: Mexico

Distillery: Tequila Cascahun

This reposado Tequila from Tico is produced from 100% agave and spends five months resting in charred bourbon barrels before bottling. The barrels impart buttery notes of toasted oak and vanilla to the cooked agave at its core, making this ideal for sipping, and for mixing in cocktails.

Tico Reposado Tequila | 700ML Tasting Notes

Nose: Aroma is very pleasant and delightful.

Palate: The palate is very powerful and complex. Smooth texture.

Finish: Elegant long lasting aftertaste.

Distillery Information

Tequila is one of Mexico’s proudest exports, known for its rich history and traditional production. In Jalisco, a region famous for tequila, Cascahun protects old traditions and authenticity. Founded in 1904, Tequila Cascahun focuses on making tequila true to the land’s spirit. The distillery is in El Arenal, Jalisco. This area is perfect for growing blue agave, the key tequila ingredient. Cascahun cultivates each agave with care. They hand-harvest and roast them in traditional brick ovens. This keeps the natural flavours intact. The distillation process combines art and science. This results in pure, flavourful, and soulful tequilas. Their range includes the crisp Blanco, the aged Reposado, and the oak-rich Aejo. Each offers an authentic and memorable tequila experience. Cascahun stands for heritage in an industry often led by commercial brands. It remains family-owned. Each bottle showcases generations of tequila-making skill. In short, Cascahun Tequila is more than just a drink. It tells the story of Jalisco, its people, and their traditions. Every sip takes you through the region’s agave fields and the art of tequila-making. For tequila lovers, Cascahun is not just a drink. It’s a taste of Jalisco’s soul.